Hop Li Seafood Restaurant Menu
Hop Li Seafood Restaurant in Los Angeles, CA, offers Chinese seafood cuisine with a casual yet classy vibe. The menu includes vegan and limited vegetarian options, making it suitable for various dietary preferences. Customers praise the quick service and hot, freshly prepared dishes like tangerine beef and sautéed green beans. The atmosphere may be a bit outdated, but the food quality receives high marks. Despite occasional service lapses, Hop Li is recommended for its flavorful dishes and generous portions, perfect for group dining. Try the honey walnut shrimp, curry beef, and spicy BBQ beef for a taste of delicious Chinese flavors. Don't miss out on their taro dessert for a sweet finish to your meal. Hop Li Seafood Restaurant is a must-visit spot for authentic Chinese cuisine in Chinatown.
Appetizers
Vegetable Egg Roll ()
Pan Fried Dumplings ()
Pu Pu Platter (For Two)
egg roll, fried wonton, fried shrimp, pan fried dumplings & b.b.q. spareribs
Fried Shrimp ()
B.b.q. Pork Spare Ribs
Seafood Soup
fish fillet, tender tofu and mustard green
Assorted Vegetable Soup
Egg Flower Soup
Seaweed And Fresh Tofu Soup
Fresh Tofu Soup With Pork
Soup
Moo Shu
Moo Shu Vegetable
Moo Shu Pork
Moo Shu Chicken
Moo Shu Beef
Moo Shu Shrimp
Steamed Chicken
Peking Duck
Sweet And Sour Chicken
Chicken With Sesame Lemon Flavor Sauce
Roast Duck
Poultry
Beef & Pork
Sliced Beef With Tomato
Beef With Snow Peas
Beef Steak Cantonese Style
Tangerine Beef
crispy beef in light batter, sauteed with fresh ginger, garlic, light sweet and sour, spicy tengerine flavor sauce